Team Cooking Extravaganza pt. II

Written by Brooke Yee, LeafLabs, Office Administrator

 

We made our triumphant return to Shiso Kitchen for our most recent team activity! On the menu, we had eggplant, potato, tomato, and white bean plaki, Mediterranean couscous, shrimp and mushroom skewers, and cinnamon sugar phyllo cups filled with mixed berries. Needless to say, it was delicious. Not only that but we all had a lot of fun together. Team activity success!

Here are some action shots.

 We learned how to properly prep mushrooms!

We learned how to properly prep mushrooms!

 Just us listening, not listening, chatting, and eating/drinking

Just us listening, not listening, chatting, and eating/drinking

We should have taken a picture of the finished product but we were too distracted. Next time we will!

Here's to amazing food and team bonding!